Edible Gluten Free Playdoh Recipe
-Baby rice cereal
-Cornstarch(or gluten-free cornflour if you are in the UK or Australia)
-Unsweetened Applesauce (you can substitute water if you don't have applesauce)
-Food coloring (optional)
The dough will keep for several days in the refrigerator. Store in a sealed container or bag and please check for mold or a yucky smell before using it each time (how long it takes to spoil will depend on how clean your kiddos hands are and how warm it is where you live, etc, etc). You will find that the dough is stiffer when it first comes out of the refrigerator - if you knead it to warm it up, it will soon be back to its normal pliable self! If necessary - wet your hands with some water and knead that in.